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Terranova Living Multinutrient Complex

  • Terranova Living Multinutrient Complex features a wide array of vitamins, minerals and other nutrients that are additionally enhanced by MAGNIFOOD, a bespoke combination of intensely synergistic wholefoods and botanicals providing a vast array of active phytonutrients and other plant compounds. MAGNIFOOD is designed to support optimal bioavailability, utilization and function of the nutrients, as well as providing the wide- ranging properties of each plant ingredient. The MAGNIFOOD blend has 16 ingredients and comprises 70% of the product. Additionally, it has added Lutein, Lycopene, and Carotenoids with Lipoic Acid to help recycle the antioxidants in the formulation.

    The high level of phytonutrients creates a more alkaline environment in the body than standard multinutrient formulas.

    All Terranova Multivitamin formulations provide many vitamins in their biologically active form, such as methylfolate (folate), methylcobalamin (Vitamin B12), vegan cholecalciferol (Vitamin D3) and *MenaQ7® (Vitamin K2).

    Manganese is provided as bisglycinate chelate using Albion Lab’s state-of-the-art *TRAACS.

    TRAACS stands for The Real Amino Acid Chelate System and is AlbionHuman Nutrition’s branded trade name for a range of its exclusive patented products. The TRAACS name is born out of many years of extensive research and is reflective of the unique technology which ensures that minerals are easily digested and well absorbed, stable, and well tolerated.

    Iron is provided in the form of iron bisglycinate chelate (Ferrochel) which is an effective form that is exceptionally well-tolerated by the gastrointestinal system. As such iron bisglycinate is not associated with gastrointestinal side effects (nausea, constipation) in the same way that most other forms of iron are. Studies have demonstrated its superior bioavailability even to the extent that its absorption is not impaired by the dietary inclusion of tannins and phytates (which typically hinder iron absorption). Ferrochel is a premium chelate from Albion Advanced Nutrition.

    Choline, a crucial nutrient for energy, metabolism, mental focus and cardiovascular health, is provided as VitaCholine. This premium ingredient is made to the highest standards and is the global leader in choline.

    The MAGNIFOOD complex ingredients include:

    SPIRULINA is one of nature’s richest sources of plant pigments (such as chlorophyll, carotenoids and phycocyanin) and highly digestible protein (typically more than 55%), as well as providing vitamins, minerals, fatty acids and other compounds vital to life (i.e., the powerful antioxidant enzyme superoxide dismutase [SOD]).

    GREEN BARLEY GRASS contains a wide array of important health-giving compounds including chlorophyll and carotenoid pigments, easily digested protein (approximately 30%), fibre, vitamins, minerals and several important enzymes (such as the potent antioxidant superoxide dismutase [SOD]).

    STABILIZED RICE BRAN has one of nature’s highest concentrations of the vitamin E-related compounds tocopherols and tocotrienols, as well as B-vitamins, fibre, essential fatty acids, minerals and more than 100 different antioxidant compounds (such as alpha lipoic acid [which also recycles antioxidants such as vitamins C and E], co-enzyme Q10 (CoQ10), carotenoids and the antioxidant enzymes superoxide dismutase (SOD), per- oxidase and catalase).

    SEA BUCKTHORN BERRY & LEAF contain a very high content of vitamin E (both tocopherols and tocotrienols), vitamin C and plant pigments such as flavonoids and carotenoids making this one of the most powerful antioxidant plants ever studied. Sea buckthorn is also noted for its concentration of omega 7 fats, which are less well known than omega 3, 6 and 9, but are highly regarded for their potential health and beauty applications.

    ACAI BERRY is one of the highest ORAC (oxygen radical absorbance capacity) value fruits with significant concentrations of vitamin E, anthocyanin flavonoids, co- enzyme Q10 (CoQ10) and other antioxidant compounds. Acai berries also yield a remarkably high quantity of fatty acids and fibre.

    ALFALFA FLOWER & LEAF supplies, among other important compounds, the plant pigments chlorophyll and carotenoids, vitamins (especially vitamin K), minerals, fibre, protein, isoflavones and sterols.

    DANDELION LEAF is one of nature’s most nourishing plants and provides an array of vitamins and minerals, as well as carotenoids and many other health-giving phytonutrients. It is also known for its supportive role in detoxification and maintaining a healthy liver.

    NETTLE LEAF is an excellent source of many vitamins and minerals and is one of nature’s most concentrated sources of calcium, magnesium, boron and iron.

    TURMERIC ROOT, a rich source of micronutrients, is also renowned for the antioxidant, detoxification and liver supportive properties of its naturally-occurring curcuminoids.

    WHEAT GRASS JUICE is especially rich in chlorophyll, carotenoids, various vitamins and minerals as well as important protective enzymes such as superoxide dis- mutase (SOD).

    GREEN TEA LEAF is an unusually potent source of certain nutrients, such as manganese. It is best known for its high concentration of powerful antioxidant polyphenols – especially epigallocatechin gallate (EGCG).

    WATERCRESS is a true super-food with levels of so many important nutrients ranging from good to excel- lent – most notably carotenoids, flavonoids, glucosinolates (which convert into isothiocyanates), vitamins A and C, folate, vitamin K, calcium and iron.

    KALE is a good source of many nutrients, with carotenoids and sulphur-rich antioxidants such as sulforaphane and indole-3-carbinol being among the most important.

    POMEGRANATE SEED is especially rich in antioxidant compounds such as punicalagins, anthocyanosides, catechins and carotenoids – accounting for its high ORAC (oxygen radical absorbance capacity) value.

    BLACKBERRY is among the highest ORAC rated antioxidant fruit and is a potent source of anthocyanin flavonoids and carotenoids (i.e., zeaxanthin, lutein, beta carotene and cryptoxanthin).

    BLACK RASPBERRY also rates very high in ORAC value, with potent antioxidant flavonoids and carotenoids being especially prominent. This fruit has a particularly high level of lutein and alpha carotene.

  • Indications: General nutritional support. Assists with stress management. May protect against free radicals.

    Recommended use: Adults: Take 1 to 3 capsules daily with food.

    Supplement facts: Capsules per container: 50

    • GMO free
    • Gluten free
    • Sugar free
    • Artificial additive and excipient free
    • Suitable for vegans and vegetarians


    Contraindications: Hypersensitivity (allergy) to any of the ingredients.

    Warnings and special precautions: Food supplements should not be used as a substitute for a varied diet. Not recommended during pregnancy or breastfeeding unless on the advice of a healthcare practitioner. If taking prescribed medication, consult a physician before using this product. Do not exceed stated dose unless directed by a healthcare practitioner. KEEP OUT OF REACH OF CHILDREN. For more details, please see the Patient Information Leaflet.

    Category D: Health supplement

    This unregistered medicine has not been evaluated by the SAHPRA for its quality, safety or intended use.

  • Each capsule contains:

    Ascorbid acid (vitamin C) 83,33 mg (from calcium ascorbate 88,45 mg providing vitamin C 68,72 mg and zinc ascorbate 22,96 mg providing vitamin C 13,14 mg and magnesium ascorbate 2,213 mg providing vitamin C 1,47 mg);

    Spirulina platensis (blue-green algae - fresh freeze dried & powdered) 66,67 mg;

    Hordeum vulgare L. (green barley grass - fresh freeze dried & powdered) 50 mg;

    Vitamin E (d-alpha tocopheryl succinate) (50 I.U.) 33,67 mg;

    Oryza sativa L. (stabilised, air dried & powdered rice germ and bran) 33,33 mg;

    Calcium (elemental) 16,67 mg (as (calcium ascorbate 88,45 mg providing calcium 8,32 mg and calcium carbonate 18,58 mg providing calcium 6,69 mg and calcium citrate 7,938 mg providing calcium 1,67 mg);

    Elaeagnus rhamnoides (L.) A.Nelson (sea buckthorn berry/leaf - fresh freeze dried & powdered) 16,67 mg;

    Euterpe oleracea Mart. (Acai berry – fresh freeze dried & powdered) 16,67 mg;

    Medicago sativa L. (alfalfa flower & leaf – fresh freeze dried & powdered) 16,67 mg;

    Taraxacum campylodes G.E.Haglund (dandelion root - fresh freeze dried & powdered) 16,67 mg;

    Urtica dioica L (nettle leaf – fresh freeze dried & powdered) 16,67 mg;

    Magnesium (elemental) 8,33 mg (as magnesium oxide 11,117 mg providing magnesium 6,67 mg and magnesium citrate 10,127 mg providing magnesium 1,52 mg and magnesium ascorbate 2,213 mg providing magnesium elemental 0,16);

    Pyridoxine hydrochloride (vitamin B6) 8,33 mg;

    Pantothenic acid (vitamin B5 as calcium pantothenate) 8,33 mg;

    Curcuma longa L. (turmeric root – fresh freeze dried & powdered) 8,33 mg;

    Triticum aestivum L. (wheat grass Juice – fresh freeze dried & powdered) 8,33 mg;

    Camellia sinensis (L.) Kuntze (green tea leaves – air dried & powdered) 8,33 mg;

    Nasturtium officinale R.Br. (watercress leaf– fresh freeze dried & powdered) 8,33 mg;

    Brassica oleracea L. (kale leaf - fresh freeze dried & powdered) 8,33 mg;

    Punica granatum L. (pomegranate seed – fresh freeze dried & powdered) 8,33 mg;

    Rubus vestitus Weihe (blackberry fruit – fresh freeze dried & powdered) 8,33 mg;

    Rubus occidentalis L. (black raspberry fruit – fresh freeze dried & powdered) 8,33 mg;

    Thiamine (vitamin B1 as thiamine mononitrate) 6,67 mg;

    Riboflavin (vitamin B2) 6,67 mg;

    Niacinamide (vitamin B3) 6,67 mg;

    Inositol 5 mg;

    Choline bitartrate 5 mg;

    Citrus bioflavonoids (from Citrus aurantium L. /bitter orange) 5 mg;

    Zinc (elemental) 3,33 mg (as zinc ascorbate 22,96 mg)

    Larix occidentalis Nutt. -  arabinogalactan (larch tree dried and powdered bark & resin) 1,83 mg;

    Beta-carotene/Mixed carotenoids (from Dunaliella salina) 1,33 mg;

    Alpha-lipoic acid 0,67 mg;

    Iron (elemental) 0,5 mg (as iron bisglycinate chelate 2,38 mg);

    Manganese (elemental) 0,5 mg (as manganese bisglycinate chelate 3,13 mg);

    Copper (elemental) 0,417 mg (as copper gluconate 2,98 mg);

    Boron (elemental) 0,333 mg (as sodium borate 2,94 mg);

    Lutein 0,333 mg;

    Lycopene 0,333 mg;

    Vitamin A (as palmitate) (833,33 I.U.) 250,3 mcg;

    Folate (as calcium L-methylfolate) 66,67 mcg;

    Iodine (elemental) 50 mcg (as potassium iodide 2,13 mg);

    Biotin (as d-Biotin) 33,33 mcg;

    Chromium (elemental) 16,67 mcg (as chromium picolinate 0,139 mg);

    Selenium (elemental) 16,67 mcg (as selenomethionine 3,34 mg);

    Methylcobalamin (vitamin B12) 16,67 mcg;

    Vitamin K2 3,33 mcg;

    Cholecalciferol (vitamin D3) (66,67 I.U.) 1,67 mcg